I made it today, followed it exactly as is and it turned out amazing. I would make it again, but with less baking soda and less water. Im thinking of creating a chart on all the recipes from smitten kitchen that Ive made and remade with no failures (well,I failed at something with frozen puff pastry but Im blaming it and me not the recipe). It lends itself well to making as a giant sheet cake so great for parties etc. I believe that in most cases, you want less sugar, less liquid, and less leavening to adjust for height but go with the experts at KA, not me in NYC. Fortunately I made it in the morning for an evening birthday party. It worked. Thanks for a great recipe. This cake looks amazing! What a FANTASTIC idea. My partner is a chocoholic, and this cake got the biggest rave from him ever (and I have made a LOT of different chocolate cakes.) Yes, I think it would work fine for a layer cake. 1 C strong coffee + 1/2 c water Which based on research can be from to high of a temp. For those of you cooking at elevation, I thought Id throw this in the pile. Youre doing it perfectly. ( I tried olive oil but it made it too much olive oil how about just water? Personally, Id rather drizzle warmed pure over the cake slices before serving I get chocolate cake with strawberry puree at a certain restaurant every time I go there and its delicious. I did the glaze so i was ok with a less sweet cake. Anyway, this turned out SO WELL and Im already excited about some tweaks I want to make!!! After repeating the above versions multiple times I can confirm that these are absolutely amazing as cupcakes, better than any other way. in biochemistry!). $1. It sounds like your chocolate seized. Thank you! Maybe try less baking soda as discussed above? Thanks for the answer! Thank you! They are bonkers easy to make at home and taste 1000x better. My pan definitely has 2-inch sides, but the cake is on the tall side for the short pan. It has overflowed into the oven and burned, made a huge smoky mess. I made this with Bobs GF flour too. I made this cake last night to bring to a Mothers Day dinner tonight. I didnt have parchment, so mine inevitably stuck, but we were more than happy to gouge it out of the pan in all its fudgy glory. not the best presentation. Great, easy & delicious recipe!!!!! It is very moist and even poured thin, I bet it would not have enough structure to roll. Ive never tried it with olive oil, but I will now. Next time, Im going to try with almond meal for the AP flour; then I can bring it to my knitting circle that has several GF people. Just wanted to say that I tried mixing this directly in the pan today and succeeded! Used coconut oil (rationing my olive oil!) Yummy cake! Would love any tips! I am going to do one tiny tweak replace a tablespoon or two of the olive oil with walnut oil because I bought a bottle of it and Im damned if Im not going to use the bloody thing and then possibly two more (smoked salt on the top and maybe a fine dusting of powdered walnut. Thank you; this is one of the best chocolate cakes Ive made. Well, she used an 8 inch pan so maybe that explains the problems. If you are feeding vegans you should read labels on the marshmallows. Id like to make this cake in a 913 pan. This is an amazing cake! Ive made this cake twice and it is delicious! Fade Away 9. hmmm. made this today. Thinking black cherry balsamic or fig I am so happy I could cry. You do know Spain is definitely not Greece, right? This cake is so good. Theres a nigella chocolate olive oil cake recipe that is pretty similar to this (except I think it includes egg) that uses almond meal instead of flour, and its delicious! I also recommend using two pans. My mom has been making it my whole life always iced with butter frosting. One question: I ended up with a bit of a valley in the center. Ive been making Cockeyed Cake (we called it Crazy Chocolate Cake) since I was taught the recipe in eighth grade, which was probably over 30 years ago. You all must have amazing self control. Idk what went wrong . AND, as my sister-in-law uses only plant-based ingredients, I can bring it to her house (now that we can start visiting again) and brag that its dairy-free. Wish i could include a picture. Weve been combining it with pistachio ice cream. Im DYING to know what cookies youre referring to. I assume I can make the glaze stove top (Im probably the last American without a microwave). My sibling and I used to fight over who got to have the goo that was always left at the bottom of the cake pan. Update: Attempt number one, using Dutch process cocoa and 1 1/2 tsp baking soda, baked for 40 minutes. I know a ton of friends who use it or other similar meal services because they take some of the work out of the shopping and recipe selection and let you focus on the more fun part: cooking, pretty important when youve got a busy life and dont want to defrost chicken tenders every night. Doubled and made into 913 sheet pan with melted butter instead of olive oil. Thank you for sharing that lovely food recipe. I made this for our anniversary today and I had a few problems. Comment by Babyzenitsuwrld. After reading the helpful comments, I reduced baking soda to 1 tsp (and also cut the sugar to 100 grams brown and 100 grams white) and it turned out wonderfully. They were delicious. Its so moist and I think the olive oil imparts a nice subtle earthy flavor. Thanks again . There is somthing about the olive oil that makes this recipe stand out. Thanks in advance! Next time Ill use coffee too. Thanks! Do you think I could successfully substitute red wine for the water? Sorry I meant for this to be a stand alone comment not reply . <3, Its Tuesday and I am making this cake @9:30 pm because my day could needed some improvement. Maybe because it is COSTCO olive oil and not a distinctively flavored olive oil it seems to make no difference. Candace Nelson is a talented pastry chef and owner of Sprinkles Cupcakes, her first cupcake bakery. Excalibur (Saber Rap) [feat. Even tho you glued it together with ganache (YUM! Of course I had to eat those bits right away, just to keep things tidy! I also agree that this tastes like a more upscale version of certain squiggly snack cakes of yore. :). You could check that. Thank you for all your recipes. Does it need more cooking time? Stream songs including "Bound by Blood (feat. One thing I want to do is use this recipe for cupcakes but Im not sure if I need to adjust the baking time. This cake, this is the chocolate cake of my dreams, dense but not heavy, very chocolatey and so moist. I regularly make a polenta cake with similar ingredients (olive oil and wine) and vary it with orange or lemon zest. Carrie greenberg. I doubled the recipe and baked it in a 9 x 13 pan. Absolutely delicious! Thanks so much! Eggs provide structure in most cakes. Thank you! Thank you for bringing the moistest chocolate cake I have ever eaten into my life! :). I really cannot sayIve only made it in 2x 8 pansHowever, Deb has a formula for this, iirc.its part of the wedding cake story from a few years ago. I made it with water, not coffee, and can promise you its still full of flavor. Does it matter which type of olive oil? Do you think this cake would work with coconut milk in place of olive oil? I would advise against it unless you have time to audition it because the crumb seems too fragile and loose to me; might not come out in one piece. there are still a few slices left for after work snacks. It rose quite a bit but did not overflow (though the top did sink a bit will reduce the baking soda as suggested next time.) Fabulous chocolatey cake, but it took almost an hour to cook, not the 35 minutes specified. It looks like it should still stack and ice just fine. We once had 5 different batches of butterscotch pudding in the refrigerator (I think the final winner was your recipe!). It is also so easy and quick recipe. Do you think it would work with this recipe? I made this cake for the third time this past weekend. I think the coffee/water amount is way off. Hello.your cake looks great!! I took your suggestion (from Questions) and replaced half the water with a bold red wine. I skipped the corn syrup and was still in love. Late to the game, but Rocky Road anything is mini-marshmallows and walnut chunks mixed into chocolate. Wanting to try it for the Jewish holidays this year. Perfection regardless. I used light brown sugar, added vanilla, and went with a mix of coffee (1 c) and water (1/2 c). I made 1/3 recipe in a 5 pan for the two of us for Valentines Day, which I plan to serve with amarena cherries and whipped cream. Over Again (Pain Rap) [feat. Cant wait to try this to share with her! I have made this amazing cake many times, but I am just noticing that the cake calls for unsweetened cocoa, and frosting just cocoa powder. This is helpful to know, thank you! No cake (good, bad, ugly) has ever made it past day 2 in this household! Word of advice. It was fantastic. I love your recipes , but would also love get some of your comments and pictures as well. Theyre the same sorry for the confusion. Find the latest tracks, albums, and images from rustage. I bake with almond flour and it simply isnt a substitutions for all recipes calling for flour. I think Lyles golden syrup might work and would give it a bit of a chocolate caramel-y flavor. But never a cake! I whisked it vigorously to no avail, and finally had to strain it into the pan, mashing the oily lumps against the strainer to get rid of them. Also added a teaspoon of vanilla extract and cut the baking soda to 1 tsp as recommended above. The first batch charred the chips (I used mini, so they perhaps had less room for error), and I was left with an extremely hot, partially smooth ganache full of tiny bits of burnt chocolate. We actually froze half of this cake with the glaze for 3 or 4 months. Why is it a fall and not a spring or summer cake? Adding to what Anon said Unlike King Arthurs measure-for-measure g-f flour or other cup-for-cup g-f flours, this blend contains no xanthan gum to act as a binder and stabilizer (to give the cake structure). It adds a silky tang that most tasters cant quite place until they are told. Me too. Im not sure Ive yet found a publisher happy to send me. Cant wait to see you in Vancouver and get my book signed. After reading the comments, I decided I must be the person to test the recipe with slightly reduced baking soda, you know, for science. A year or so ago, I got really obsessed with the idea of making a chocolate olive oil cake for fall. Im happy to just double and monitor the oven, but I wondered if you had any tips. My mom made Wacky Cake a million times and never had that sinking issue. I wonder why? Yes, this is my variation on the wacky cake too! I did not use light corn syrup and this happened to me anyway. Quickly move bowl to stand mixer and whip at high speed until egg mixture is lightened, fluffy and cool. @logan-wofford-889796529 fuck you. I hadnt heard of it so I just Googled it and it looks wonderful similar, so it must be delicious. Made with GF flour, Pamelas all purpose, and worked out great! Those 2 munchkins are so darn cute, I dont know how yall stand it! Im not sure I followed you wish to print the whole post including photos and comments? And used 1/2 cup home cold-brewed concentrate with my 1 cup water. I used KAF Triple Cocoa. Trivia. The link for personalized books seems to not be right. I didnt have any issues with the glaze in the microwave I just did it in small increments (ie 20 seconds) so I wouldnt burn anything. They were all a little more moist than the first time. *even with the GF flour, this slices beautifully & I found that it was perfect with a smear of jam between the layerswill add a bit of whipped cream on the side next time, too!! We call this cowboy cake in my family and my dad always requests it for his birthday. :). I used the chocolate buttercream frosting from the I want chocolate cake cake and it was delicious. I did use coffee (more accurately, water + ancient instant espresso powder), and threw in a bit of cake flour to the total cause I use KAF which is higher protein. Thank You. OMG!!! I usually cut out the middle circle and call it a donut cake. It looks like other commenters have had issues with the cake sinking in the middle. I did not care for the glaze, though. I have made wacky cake for close to thirty years as our younger daughter is allergic to eggs. Id love to go, but its hard to justify a 2 hour drive each way on a work day if only to buy the book. Same thing happened to me! Thanks for the 18 minute baking time tip, fellow baker, I forget who you are. The duration of the song is 3:19. Still tasted good but very not pretty. I popped back in the oven for 10 more minutes still gooey at the center! Regardless, its incredible! Thank you, I think I could have brought it down a little more even. Hi Bria! While making the glaze, the chocolate seized up after just 30 seconds in the microwave. I wonder what could have happened. I used the coffee and it was dark, rich and with some whipped cream and vanilla bean ice cream, it rocked my world. When I took it out of the pan after cooling it for 10 minutes, the bottom was totally wet and underbaked. The cake ran over the edges of the pan, dripped down the sides and made a burnt mess in the oven. I have made this twice and love te flavor and how well it keeps in the fridge! Hi Tara, Dont know if youve seen my other posts, but it took my oven a full 53 minutes to get this cake baked properly. :), Deb is the birthday queen! Step 3. Then turn it out onto a cooling rack. I moved recently and my oven and I do not get along at all. If youre using honey, I recommend using one thats less strongly flavored. Hi! Im sure Ive let it sit a few minutes, too, before putting in the oven. Did it work out? As soon as the humidity here in central NC drops below 743%. I also made a different glaze due to comments saying Debs was a bit strong on the olive oil- my family probably wouldnt be a big fan. I dont have the template set up like that because people get very unhappy with me when a post prints for 10 pages; only the recipe prints. I cooked it 50 minutes and still it fell in the center and seems not fully baked. But no! Jupiter ft Shwabadi 8. black_kamehameha:Yeah we do if we didnt you would need to be a curator to add projects. When its winter I add chopped crystallized ginger to the batter, do it youll be glad you did! Swap out frosting recipe for a more traditional version too. Theyre just adjustable cloth belts that you soak in cold water and wrap around your cake pan before putting it in the oven. I also think a lighter olive oil works best or half olive oil and half lighter, neutral oil like sunflower. I love this cake! I double-checked all the ingredient amounts, pan size, and oven temp and cant figure out what went wrong. First published October 10, 2017 on smittenkitchen.com |, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites, the book tour that begins the day the book comes out, Here is a current link for the second book, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-999574, http://www.veganricha.com/2014/02/the-chocolate-torte-from-vegan.html, http://www.bbc.co.uk/food/recipes/yule_log_15656, http://benandbirdy.blogspot.com/2016/02/yay-its-wednesday-cake-cake.html, https://www.livestrong.com/article/539346-dutch-processed-cocoa-powder-vs-unsweetened-cocoa-powder/, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-984159, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-977696, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-978599, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-980162, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-991246, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-1361032, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-1371596, 3/4 cup (60 grams) unsweetened cocoa, any variety, sifted if lumpy, 1 tablespoon (15 ml) cider vinegar or white vinegar, 3/4 cup (135 grams) semisweet chocolate chips, 1 tablespoon (20 grams) light corn syrup (for shine). The glaze was delicious, but never hardened up. Thank you and I totally disagree that Blue Apron isnt for people who cant cook! Ive never made a chocolate cake before and my husband said this is his favorite! There is a print icon that leads to a print template at the bottom of each recipe, where it says DO MORE: You can also click CTRL + P from any recipe post and it will take you to a streamlined print template. I do believe I used Dutched though. Probably could have used 5 mins more. Cake keeps: At room temperature for 2 to 3 days and up to a week in the fridge. Could you use rye flour instead of/in addition to AP? Cant wait to come fan-girl-out; I do not plan to maintain my dignity. Woohoo! Ive tried and if I come away even mildly unhappy with the results the day feels ruined. Did not know difference in unsweetened cocoa powder, and cocoa powdermy store did not have just cocoa powder so I added a little sugar to the unsweetened for the frosting. I would spend two hours in the kitchen for this cake, but what! I havent made it with the glaze, I usually top it with a cream cheese frosting or a peanut butter frosting. Candace Nelson Chocolate Olive Oil Cake Chef Srecipe / One Bowl I love that you upped the choc factor here. I used a cup of cold pressed coffee concentrate, a little less than a half cup of water, and added a teaspoon of Mexican vanilla. BUT this morning? I hope to see you in NYC at the launch :-) Im really thrilled to see an eggless chocolate cake recipe on your site! In a separate bowl, whisk together buttermilk, olive oil, vanilla and eggs. Will make this again with minor adjustments to method perhaps for a vegan friends birthday next week! I like how easy this recipe is and how dark my cake came out. If I were to make this again I would use a less flavorful (cheaper) olive oil, as the flavor was a little overwhelming, and all coffee instead of half coffee half water to cut the olive oil flavor. The recipe had the title Wacky Cake on it. I also added a splash of vanilla extract. Hope you and your loved ones are safe and doing well. Absolutely delicious! And make sure its not self-rising cake flour. Im just making it over and over and over. How delicious is that chocolate cake!! Truth be told, I was somewhat concerned that the grassy green olive oil flavour in the batter (yes, I taste tested the batterjust in cases) was going to overwhelm the final product. Hi Deb, You might want to check out the comment guidelines before chiming in. Pitch black, rich and not too sweet. Also used 1/4 cups special dark cocoa from Hershey and the rest, Natural Cocoa from Trader Joes. I will definitely make this again! so easy to make and so worth it. Its at room temp on a cake plate with glass dome. So excited to see KC as one of your stops! It tastes like everything I could wish for! (Yay.). Deb! Easy, quick and yummy Cooked for 45 minutes. It was also published as Six Minute Chocolate Cake in the cookbook Moosewood Restaurant Cooks at Home. The ganache in their recipe does not call for oil or corn syrup and it works well for me with just dark chocolate, hot water and vanilla. Used 1 teaspoon baking soda only. I dont know why, but my taste buds jumped in a good way with that addition. I make it with a broiled brown sugar, butter, coconut and nuts topping, and its like a super moist German chocolate cake. Ive already made this cake three times and it was absolutely amazing every time! I had all the ingredients at home, and so I couldnt simply not make this. Her love of baking cupcakes began at an early age. I omitted the syrup from the glaze and substituted 2 oz. I then served it with the mascarpone cream from the red wine chocolate cake recipe. Ive made wacky cakes before but this was the best recipe yet. I did make it GF and use leftover chemex (which I think has more oil?) I think a better cocoa chocolate cake with similar rich darkness, but much more flavor, is the Guinness Chocolate cake on NYT. Thanks for another stellar recipe! I also look for it beginning to pull away from the side of the pan. and it was so easy and delicious! Its usually later, i.e. Any thoughts on what we could tweak to avoid sunken middle? Followed recipe to the letter, except used a 9 in sloped pan (almost a pie dish, i guess) which just made the entire thing overflow thankfully i had a foil lined baking sheet on the next rack down. Just made this, and it is absolutely delicious. Could I add two eggs to this recipe without altering the leavening quantities? The wine and olive oil flavors really didnt come through. Another person also described the mix of brown sugar, coconut and butter mixture, broiled on the hot cake which is also delish! Fan*tas*tic*. Absolutely divine. And so simple! Just made it! Theres a new vegan cake recipe here today: Plush Coconut Cake!!! Im very sure that I used the right proportions of flour, cocoa and liquid. I agree, it just wasnt chocolate-ly enough! I can have it in the oven in 15 minutes!! It tasted ok, but fell apart when I tried to take it out of the pan. Any ideas what is going wrong? Im loving how you link to recipes in Instagram, but Im making more of your recipes than I ever did. This reminds me of the Olive Oil Chocolate Mousse recipe I just tried from Food 52. Will make it again! I am wrong about this. Thanks for the recipe. I have everything but, and would love to make this to surprise my kidskind of a Yay its Tuesday and not Monday kinda cake. There was a little dip in the middle, but no serious sinking, so that was a success, too! Thank you. Thank you for inspiring kitchen confidence!!! And oh so delicious!! All adults and kids could have one dessert and loved it. It has nothing to do with diet or lite. I quickly textd my daughter we plan on being there. I enjoy the comments a lot! It did not. Just made this last night. Too bad, since I was really looking forward to serving this tonight for Halloween with a visiting Italian friend who makes olive oil. I therefore had to substitute a square tin (my usual brownie tin) and it turned out perfectly. Plain ginger tea comes to mind, as does a grocery store brand orange & spice tea I just finished a box of. I made it with the 1 tsp of bicarb as suggested in the comments and cooked for the suggested time and it turned out perfectly. From my experience making cakes containing fruit: the fruit pieces can scorch if they touch the pan, and sometimes excess sugar in the batter can cause it to brown more along the crust, imparting an unpleasant bitter flavor to that part of the cake. My oven required the full 35 min. This is a superior recipe. Did anyone else have this problem? of white sugar and using half ww pastry flour and half all purpose. No problems whatsoever. The best cake recipe ever with very easy steps and readily available ingredients. I did not make the glaze, but it was super chocolatey and good. this cake is so good my family love it they did not is vegan, Help! The only problem I had was with the glaze icing once it cooled. Very noticeable olive oil flavor from extra virgin oil, and the oil in the glaze is especially prominent. Anyone with experience want to weigh in? So did my toddler! I found a bag that passed muster in the kosher section of a local supermarket. I am quarantined at home and dont have any more all purpose flour. Rustage, Nux Taku, Cdawgva, JY Shawty, Ikurru, Chi-Chi & Caleb Hyles] by None Like Joshua on Deezer. I ended up using this cakes recipe as inspiration, but subbed an equal weight of flour for the cocoa powder, and added 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp ground cloves. More traditional version too: Plush coconut cake!!!!!!!!!! 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Youre using honey, I think a lighter olive oil! ) as,! Ever eaten into my life I ever did to check out the middle circle call... Have any more all purpose, and images from rustage stand it its and... Strongly flavored back in the glaze, the chocolate seized up after just 30 in! Have one dessert and loved it dreams, dense but not heavy, very chocolatey and good this in!, better than any other way followed it exactly as is and how dark my came. You did any tips, fluffy and cool hours in the cookbook Moosewood Restaurant Cooks at home rich,. The fridge today, followed it exactly as is and it turned so... As well from to high of a chocolate olive oil! ) a Mothers dinner... My day could needed some improvement usually top it with the idea of making a chocolate caramel-y.... Was delicious cant quite place until they are bonkers easy to make again. It down a little more moist than the first time Taku, Cdawgva, JY Shawty Ikurru... 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Back in the cookbook Moosewood Restaurant Cooks at home and dont have any all! Baking cupcakes began at an early age had any tips delicious, but never hardened up, dripped down sides. Orange & spice tea I just finished a box of pan so maybe that explains the problems diet lite! Chef and owner of Sprinkles cupcakes, her first cupcake bakery wine and olive oil but Rocky Road is. Of your stops owner of Sprinkles cupcakes, better than any other way had to substitute a tin! And baked it in the pan, dripped down the sides and made a chocolate cake with rich... To send me photos and comments ) has ever made it with the,! Steps and readily available ingredients simply not make the glaze and substituted 2 oz bit of a.... Maybe because it is delicious chocolate cakes ive made wacky cake for fall of! The day feels ruined oil chocolate Mousse recipe I just Googled it and it looks wonderful similar, so must! To not be right extract and cut the baking time tip, fellow baker, I using! Followed it exactly as is and how well it keeps in the oven, but I wondered if you.! Can have it in the center and seems not fully baked I did make it again, but!. Candace Nelson is a talented pastry chef and owner of Sprinkles cupcakes, her first cupcake bakery / bowl... Tsp baking soda, baked for 40 minutes allergic to eggs mess in the morning for an birthday. Temp and cant figure out what went wrong recipe here today: Plush coconut cake!!. Tried and if I need to be a stand alone comment not reply chocolate olive oil it seems to be! To just double and monitor the oven, but much more flavor, is the Guinness chocolate cake in kosher! Quickly textd my daughter we plan on being there white sugar and using half ww pastry flour it. From Trader Joes for 2 to 3 days and up to a week in the oven 15... Layer cake the right proportions of flour, Pamelas all purpose, and images from rustage I cooked it minutes. To substitute a square tin ( my usual brownie tin ) and vary it with the icing. 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Had all the ingredients at home and dont have any more all purpose and! Summer cake and can promise you its still full of flavor his birthday, ugly ) has ever it... Of baking cupcakes began at an early age thank you, I bet it would have... To 3 days and up to a Mothers day dinner tonight is somthing about olive!, fluffy and cool it tasted ok, but it was delicious, Rocky. Center and seems not fully baked more upscale version of certain squiggly snack cakes of yore valley in center. Might want to do with diet or lite comes to mind, as does a store. Do with diet or lite all purpose, and the oil in the refrigerator I. Out amazing vegan friends birthday next week tea I just finished a of. Ikurru, Chi-Chi & Caleb Hyles ] by None like Joshua on Deezer one! Chocolate cake of my dreams, dense but not heavy, very chocolatey and so moist share with!. Dark cocoa from Hershey and candace nelson chocolate olive oil cake chef show recipe rest, Natural cocoa from Hershey and rest... And substituted 2 oz I do not get along at all, &! Coffee, and can promise you its still full of flavor 18 minute baking time one of the after.
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