truklji. You will be able to try this delicacy in select restaurants and eateries in Slovenia. Perfect potica 6. Preheat the steam oven to 120 C or 250 F (100% steam). Traditional Slovenian Recipes Contributed by Spela Vodovc! 1 med yellow onion, diced It is a type of bread coated with an egg and sprinkled with caraway and coarse-grain salt. Neiman Marcus Chicken Broth Makes 6 to 8 servings (about 3 quarts) 5 pounds mixed chicken parts (from 2 fryers) 2 cups coarsely chopped celery 1 cup peeled and chopped carrotS 2 cups onion wedges 3 garlic cloves 5 black peppercorns 1 dried bay leaf 3 fresh thyme sprigs 1 bunch fresh Italian (flat-leaf) parsley stems only 2 chicken bouillon . It is served as a main course, and it is often paired with ajdovi ganci. For all who would like a closer look into the Slovenian traditional culinary in Ljubljana, you can discover the amazing food it has to offer by being an active part of this culinary story Cooking Class Ljubljana. Sign up for our monthly newsletter to receive a green piece of Slovenia in your inbox, and learn about holidays, seasonal offers, upcoming events and travel options. Latest In Slovenian recipes EASY Serbian Ground Beef Potato Moussaka Casserole Balkan No Bake Wafer Cake (Oblatne, Oblande) This cookie is set by GDPR Cookie Consent plugin. The right to use the materials is not limited in terms of time or place (the use is permitted in Slovenia and other countries) unless a restriction relating to location and duration of use is specifically provided for an individual item of material. Krashki prshut is one of the oldest and most treasured Slovenian recipes for cured meat. Global surprises from salt pans to karst caves. Manage Settings A traditional Sunday soup in many Slovak families, proper help when being sick or in bed with a hangover :D The proper way how to cook it takes several hours, using chicken meat, carrots, parsley and onions and served with thin noodles. Did you know that Slovenians have a dandelion salad? Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Pour in the chicken broth. If a Slovenian invites you over with the sentence, "Come to our house for some truklji ," prepare yourself for a hearty meal. Mix in cottage cheese, sour cream, egg, sugar and breadcrumbs. the right of reproduction and distribution. Make a hole in the middle of the flour, add whisked eggs, yeast, melted butter and sugar into the hole. In large bowl, sift 1 1/2 cups flour. The mash is then baked and served warm as an appetizer or main dish. Alpine Slovenia boasts many great cheeses that mirror the purity of the pristine nature of mountain pastures. Remove the pot from the heat and stir in the paprika, salt and pepper (paprika becomes bitter if scorched). The two mixtures are then combined together and pureed with some garlic. Ajdnek is a cake made of light leavened buckwheat dough poured into a baking pan, sprinkled with ground walnuts and drizzled with honey. Traditionally, its made with water and buckwheat flour, but different regions often use different flours such as wheat, barley, or corn wheat to make it. Although the Slovenians might be known traditionalists at heart they also like to experiment, recently also in the culinary field, but if you ask any Slovene what a typical Sunday lunch looks like you will get a similar answer every time: Beef soup, roast beef and stir potatoes. If you are using canned beans, rinse them well with water before putting them into the pot. 20 minutes. the right of including photos in other copyright work. If you a big meat-eater, youll definitely enjoy this iconic Slovenian food. Bujta repa is a rich hot pot of pork, pickles, and grated sour turnips. While stirring add the lukewarm milk. Manager of personal data:Slovenian Tourist Board, Dimieva ulica 13, LjubljanaPhone: +386 1 5898 550E-mail: [email protected]. Add chopped garlic and cook for 1 minute. These are a surprisingly reduced-guilt mealSubmitted by: ZANALAN, What's the secret to moist and flavorful chicken? Sprinkle evenly with breadcrumbs. Add salt and pepper to taste. Belokranjska pogaa is considered ready to eat once it develops a light brown or golden color. You don't have to make much effort to whip up this simple dish. Add paprika, stir until browned. (LogOut/ It consists of 20% bacon and 80% coarsely ground, high-quality pork cuts such as the neck, shoulder, and leg. The kasha is ready after more or less 15 min of cooking. 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To prepare the yummy filling, crush or grind the walnuts and pour some hot sweetened milk over them. The Slovenian woods and meadows are extremely rich with mushrooms. Add diced onion, saut until translucent. Strudel dough is used to make truklji dumplings, which are filled with cottage cheese. Fried chicken, Slovenian style 5. This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. For a truly authentic taste of Slovenian food, this is an excellent place to start. Bake the excellent walnut bread as it is prepared by the homemakers from Dobrna and the surrounding areas. It's unbelievably easy! The stew is very filling. Sear the chicken in batches, skin-side down, until it is golden and crisp, approximately 5 to 7 minutes. In the past, this hearty Slovenian food was only prepared for special occasions and holidays. The user of the material shall be entirely responsible for the content and manner of use. Food photography: Mateja Jordovic Potocnik As a Slovenian food, its definitely one of the most refreshing and delicious. This heavenly dessert and popular Slovenian food used to be served only during the festive period. The cooking process is long, taking from two to four hours, but the end result is a delicious stew with the perfect consistency. Cut with sharp knife into 2 equal parts. Nia Hiura. Capon is a young, castrated rooster that is especially well-fed. the right of making available to the public. This soup or stew is usually prepared during the cold winter months. Recommend preparing this for a family or, for multiple meals to be used in salads, with pasta, veggies and more.Submitted by: ZANNERQ, This is a great recipe with a little zingSubmitted by: REDSOXGIRL33, My way of fixing this dishSubmitted by: CJSTRIP, Sweet and tangy, this chicken takes less than five minutes to prep!Submitted by: LAUR986, super easy, delicious weeknight recipeSubmitted by: AMILLERTIME. One of the important things in making jota is finding a balance between animal fats and acidity. Slovenian recipes Slovenian food is delicious and hearty, with an accent on rich sweets. As a final step mix sour cream, lemon juice and olive oil-this is easy and great sauce to lift up the flavours. This roasted chicken gets its sticky coating from the juices it releases while being baked. View Recipe. Traditionally, bogra prepared in a cauldron over an open fire. Part of her secret are her hand-made noodles. It is served hot with a spoonful of vinegar or dry wine for a little injection of acidity. And dont forget the fantastic Slovenian wines to accompany your meals, or Slovenias legendary pastries, from the delicious cremeschnitte to prekmurska gibanica to strudel with a variety of fillings. Typically, these pastries are doused in syrup and sprinkled with buttered breadcrumbs. It's pure heaven! As a reward for a job well done, homemakers indulged the family and guests with dumplings stuffed with homegrown plums. Slovenian Tourist Board 4 to 6 chicken pieces (bone-in, skin-on chicken pieces) From the Austrian cuisine, Slovenia has borrowed sausage, Wiener Schnitzel and strudel. Assemble the pie: Layer fillo sheets on the bottom of your baking pan; oil each layer. Cover, reduce the heat to medium-low and simmer for 40 minutes. It consists of layers of poppy seeds, walnut and apple filling, cinnamon, and cottage cheese. Praene gobe z jajci consists of baked mushrooms with fresh parsley and eggs, served as an independent dish or as an appetizer. Add chicken back to the pan, let simmer on medium-low for about 25 minutes or until chicken is cooked through, stirring occasionally. This delicious and moist Slovenian dessert is a type of layered cake. The mushrooms are cut into chunks and added to the pot with water, marjoram, bay leaves, potatoes, salt, and black pepper. In a small bowl, stir the flour into the sour cream/cream mixture to form a smooth paste. Comforting, hearty, and satisfying, Slovenian cuisine is unique and diverse, yet all 24 regions share many common foods. Among popular Hungarian dishes, which can be tasted in Slovenia, theres goulash, braised chicken or beef and pancakes (filled with jam or nuts and chocolate is poured over them). A variety of fish and seafood dishes are popular. In the Media Library, users have at their disposal high-resolution photos and audio-visual recordings of the products and services offered by Slovenian tourism, which are to be used solely for non-commercial purposes as defined below. The dough is then rolled into a swirl and baked. Luckily, nowadays, its one of the most popular local desserts throughout Slovenia, especially in the Kobarid region. 1 medium-sized onion 4 garlic cloves 2 sprigs of parsley Thyme Salt and pepper 120 ml (1/2 cup or 4 fl oz) dry white wine Water or stock as necessary Chicken Fillet 1 chicken fillet (boneless chicken breast) Sunflower oil Salt Dry white wine In a large pot, saut the chopped onion in oil. These diverse ingredients help give the dish a distinctive flavor. Kozjansko 6. Beat eggs and cold water together in a medium bowl. The chicken should be mostly covered. You also have the option to opt-out of these cookies. if(offset > 90){offset = 90}; Recipe Instructions Heat the lard in a heavy pot and brown the chicken on all sides. Add flour, stirring constantly, until flour is slightly browned. You may want to temper the sour cream with a little of the warm sauce first. Design: Gregor Zakelj, Copyright 2014-2021, all rights reserved. Leave the potica to rise slowly for up to 6h in a warm room, although it will also rise during baking. We thus opt for Natur brand of Perutnina Ptuj. Italian cuisine has gifted the Slovenian cuisine with all kinds of pastas (fettuccine, spaghetti, lasagna, ravioli, tortellini, etc. All rights reserved. In another small bowl stir together egg yolks, 1/3 cup sugar, and vanilla bean paste. In small mixer bowl, beat egg yolks, sugar, salt and vanilla until lemon-colored. All the recipes and many more are also available in the Cook Eat Slovenia cookbook. bottomDiv = $refs.rightDiv.offsetTop - window.pageYOffset + $refs.rightDiv.offsetHeight - this.innerHeight; My grandmother and mother made most of these dishes, I crave to have them again, just reading this article I can taste these wonderful flavored dished like it was yesterday! It is strictly prohibited to use materials on media and distribution channels that are marketed or sold to users (books, school textbooks, other commercial publishing, calendars, postcards, fast-moving consumer goods (clothes and other products), advertising of non-tourism products and services, reproduction of materials on vehicles, etc.). Bela krajina 5. Please verify the marked fields and try again. Continue with Recommended Cookies. This website uses cookies to improve your experience. Slovenia's cuisine is varied and characterized by the use of local ingredients. 2 T canola oil Meanwhile, toss the diced chicken pieces with about two tablespoons of flour. I also confirm that I have been acquainted with my rights related to the provided personal data. Nowadays, it is an everyday dish for Slovenians from all walks of life. It is situated between the Adriatic Sea and the Alps and surrounded by much more famous neighbours Italy, Austria, Hungary, and Croatia. Put the roll into a circle and drop it into a large pot of boiling salted water. They are easy to prepare and if you set out to make them with your children, the fun is guaranteed. You want them to be golden but not browned. Add the remaining ingredients except for the sauerkraut and sour cream. Indonesian Fresh Cucumber Pickles (Acar Ketimun) cucumber peel the skin, remove the seed and cut long or cube carrot peel the skin and cut tiny long or cube Thai chilies (bird-eye chili) remove the stems and chopped white sugar (more or less) Salt to taste. Kraki prut. Add just enough water to barely cover the mixture. Make a delicious ice cream with trni. Beat the egg yolks, sugar, vanilla sugar, rum, lemon zest, and salt into a fluffy mixture before adding lukewarm milk to it. TOP 5 experiences in Ljubljana & Central Slovenia, Top 5 experiences in Thermal Pannonian Slovenia, TOP 5 experiences in Mediterranean & Karst Slovenia. its first written mention was in 1575 and the first recorded recipe was written in 1689. The dish originates from the Slovenian karst in the south western region. Directions: Cut chicken into bite-size pieces or strips. Due to the countrys small dimension, most of its traditional dishes were influenced by neighbouring countries, but nevertheless some dishes developed their own identity and a distinct taste. 1 lb chicken, preferably split bone-in breasts Make flour slurry: In a small bowl use a fork to stir together flour and reserved 1/3 cup of milk. Be sure to have this list of Slovenian food handy when you visit, Roll out the dough cm thick and spread it with the warm filling. Serve the chicken paprikash with Hungarian. Mix and blend all ingredients using your fingers. Slovenska Pristava Bringing Slovenia to the United States, Slovenia 2000 vs 2013: The End of Melancholy, Trailers with Slovenian Subtitles for Q1 2018, EuroLeague Releases Documentary on Luka Doni (Full Video), Immigrants to Slovenia Tell Their Stories, Slovenia on Film: Welcome to Fuine / efurji Raus! Slovenia is proud of its wide range of traditional dishes, varied by different culinary regions. Besides walnuts, the filling includes lemon zest, raisins, rum, and vanilla. Serve the luscious sauce over rice or pasta. There are many variations of this Slovenian food throughout the country. Feel free to substitute seasonings to taste. quality, genuine imported sweet Hungarian paprika. 2-3 fistfuls of sliced mushrooms 1 teaspoon of coriander seeds Olive oil Salt 0.5 - 1 dl water Heat some olive oil in a big pan, fry the chicken on both sides for a couple of minutes, add onions and mushrooms, salt and coriander seeds on the top of them, cover and cook for about 15 minutes. When oil starts to smoke, cook chicken until done and lightly browned.. truklji are boiled, steamed, baked or fried rolls of thinly stretched or rolled wheat, buckwheat, potato or pasta dough with filling, served either as sweet or savoury dish. Discover the recipes of dishes typical of Slovenian regions and destinations, and try your favourite one. But opting out of some of these cookies may affect your browsing experience. Optional add-ins: diced fresh herbs, pepper, etc. The food is influenced by the cuisines of neighboring Austria, Italy, and Hungary, as well as the countries of the Balkans, as one of the members of the former Yugoslavia. This dish dates back to a time where no part of the animal could go to waste. Boil the potatoes till soft then mash them a little without pouring any water out. Below is a collection of traditional recipes from Slovenia contributed by Spela Vodovc, the author of the Cook Eat Slovenia cookbook. Posavje and Bizeljsko 8. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. I also confirm that I have been acquainted with my rights related to the personal data provided. Prlekija 9. Slovenske gorice 11. Boil for 20 minutes, then carefully lift it from the pot. Originally, it was made in a wood-burning oven. 1 Ajdovi ganci2 Belokranjska Povitica3 Bujta Repa4 Jota5 truklji6 likrofi7 Bogra8 Prekmurska Gibanica9 Potica10 elinka11 Praene Gobe z Jajci12 Pohorska Gibanica13 Regratova Solata14 trukljeva Juha15 Tlaenica16 Meerli17 Matev18 Ajdnek19 Kobariki truklji20 Obara21 Belokranjska Pogaa22 Preganka23 Kranjska Klobasa. Chicken breasts contain very little fat; this method keeps the meat from drying out.Submitted by: CHEF_MEG, This dish is easy to prepare - mix all ingredients (and salt and/or pepper to taste) and marinate with chicken for 10 minutes up to 24 hours before (refrigerate if marinating more than 20 minutes). We are happy to share its recipe so you will be able to make it at your own home and enjoy every single bite of it. Afterwards add the potatoes, as described above. Boneless chunks of chicken lathered with a rich, buttery gravy of cream, tomatoes and spices. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. A juicy cake made from unleavened buckwheat dough with cottage cheese filling. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. INGREDIENTS (for 4 portions) Olive oil 500 g chicken (breast, no bones, no skin) 2 red onions 2 cloves of garlic 1 carrot (big) ca 80 g of corn (I used it from a can) of a celery root ca 80 g of green peas 150 g of green beans 2 Tbsp of flour 2 medium turnips 1 bay leaf A handful of parsley 1 liter of vegetable stock Sea salt and (pink) pepper When you will see the golden crust, it means its baked. All rights reserved. Photos and audio-visual recordings (hereafter: materials) may be used free of charge for all non-commercial publications that constitute promotion of Slovenia as a tourist destination, abroad or in the Republic of Slovenia, in accordance with these General Terms and Conditions. The Slovenian Tourist Board shall not be liable for any use of photos and video recordings that is contrary to these rules. Cook Eat Slovenia is an award-winning cookbook by Spela Vodovc with a rich and very varied collection of traditional recipes from all over Slovenia. Want to keep all these delicious Slovenian food picks in a safe place? Haloze, the area below Donaka gora and Bo, Ptujsko polje (Ptuj plain) 7. The dish was invented by the main hotel chef on Rogla, Darinka Orlanik, and it has the Tastes of Rogla designation of quality. Dolenjska and Koevska 3. 3. Common potica fillings include tarragon, poppy seeds, cracknels, and walnut. 3 T flour Traditionally, matev is served as a main dish. In a large saucepan, saut the spareribs or bacon until the fat begins to render out. This traditional Slovenian delicacy is usually paired with turnip, sauerkraut, roasted meat, sausages, ham, or pork crackling. These General Terms and Conditions shall be subject to occasional amendments. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Roll out each piece on floured cloth to 12x18-inch rectangle. The Idrija likrofi are a famous culinary feature of Idrija with a protected status under European law. The filling is made from potatoes, bacon and aromatic herbs, while the dumplings are shaped to resemble Napoleon's bicorn hat.  ganci are usually a dish made of different types of flour. Do you allow us to collect anonymised data on the viewing of our content? For Honey, note that 1 tbsp = 3 tsp (i.e. Tarragon truklji are typically prepared in spring, cottage cheese truklji in the summer, apple truklji in the autumn, and walnut truklji in winter. Your email address will not be published. An example of data being processed may be a unique identifier stored in a cookie. The country itself is divided into 30 gastronomic regions. Mix baking powder and flour together in a separate bowl; gradually add to egg mixture until a sticky, stretchy dough forms. 5 apples-sliced 1 lemon 3 tablespoon sugar 1 handful white breadcrumbs Cinnamon STEP 1: Dough Place the flour in a mixing bowl. The offal, often lungs and heart, are mixed with eggs, rice, and bread. Spice the kasha with thyme, pepper, salt and sliced parsley. Then use a big pot and stir fry cut pork ribs (make sure to cut all the bones out) and Carniolian sausage (if we want it in the jota, otherwise cook it separately). Slovenians eat it as a homemade hangover remedy and for many other occasions. Beehives (panjki) Regratova Solata - Slovenian Dandelion Salad Besides its hope-related symbolism, dandelions make a veggie as delicious as hope. 2. Before putting it in, preheat the oven to 180*C or 355*F, spread the potica with a whisked egg to make it shine use a cooking brush. Learn more. That is precisely what Regratova solata is. Disclaimer Cookies Accessibility statement User rights Production. Polja obara is a truly unique version of this stew, which uses dormouse as the primary meat. Bring it to a boil. Chicken is a Punjabi cuisine favorite. Cream is part of many dishes, such as sour pork soup or mushroom soup. Chicken Noodle Soup (Kuracia Polievka) recipe - Slovak Cooking Chicken Noodle Soup (Kuracia Polievka) Print Ingredients: few carrots, parsley root, few small onions, one small chicken, oil Prep Time: About 30 minutes My grandma makes, hands-down, the best ever chicken noodle soup. Make a well in the flour and add all the ingredients. Fortunately, nowadays we can find many of these treasured recipes in cookbooks and online, but still, dont be afraid to instill your own creativity. We also use third-party cookies that help us analyze and understand how you use this website. Delicious cupcakes on a stick, dipped in chocolate. This old Slovenian folded cake is made with soft, yeasted, buckwheat dough and sweet walnut filling. Unwrap the roll and keep it warm. Spread 4 cups apple on each portion, lengthwise down center of dough. ganci or corn mush or spoonbread is one of the most widespread Slovenian dishes, particularly those who are prepared with buckwheat flour and dressed with cracklings. This classic Slovenian soup is simple, delicious, and nourishing. Saut the sausage slices, turning them as needed with tongs or a spatula. Kobariki truklji is made with a thin layer of dough, spread with a sweet walnut filling. Separately, peeled potatoes are cooked and mixed with sour cream, butter, and crackling. Categories Europe, Slovenia, Travel Destinations, Travel Foods, Slovak Food 22 Traditional Dishes You Simply Must Try, Turkish Food: 24 Most Popular and Traditional Dishes You Simply Must Try. The Piran sea bass in salt is one of the healthiest and tastiest ways of preparing sea bass, as this dish can be prepared without adding any fat. I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with the most high-quality and the most interesting contents for my purposes (profiling). $inView = Array.from(document.querySelectorAll('.in-view')); $buttons = Array.from(document.querySelectorAll('.quick-button')) ;$buttons.forEach(element => element.classList.remove('font-semibold','text-primary')); $inView[$inView.length - 1].classList.add('font-semibold','text-primary')" :class="headings[0] ? Sprinkle some flour on the beaten dough, cover it with a cotton cloth and leave it in a warm place to rise. The mixture in the pan is seasoned with salt, and left in the pan until the eggs are thoroughly cooked. Remove the pot from the heat and stir in the paprika, salt and pepper (paprika becomes bitter if scorched). If you are looking for a hearty dish, you can always rely on a recipe from the Thermal Pannonian region of Slovenia. Do you allow us to record your activities on Slovenia.info? likrofi is the first Slovenian dish to have gained protected status. Add it to the turnip or sauerkraut which has been cooking separately. Different types of cakes and kasha, be it savoury or sweet, are common here. Add sour cream mixture to the pan and stir gently to form a creamy sauce. The preparation is simple and involves boiling beans, soaked in water overnight, with laurel leaf, and butter. Wrap 2 bacon rashers around each chicken breast, overlapping them slightly. Here are the top traditional recipes you can try at home. Lets roll up the sleeves and put the hands in the yummy ingredients. Bring it to a boil. Feel nature's power in the vegetable dishes and excellent wines of the Primorska wine-growing region. All Rights Reserved. Potatoes and bread are staples of Slovenian food. Slovenia's diversity is reflected in its cuisine. Or, get a lightly oiled pan ready. Whether your palette caters to rich, creamy soups, baked delights, or sweet treats, there is plenty on that list to get you excited for your visit.