Ingredients 3 cups bread flour 1 cup warm water 3/4 cup sugar 1/4 cup vegetable oil 1 teaspoon salt 1 package (1/4 ounce) bread machine yeast Tools You'll Need If so, is the second rise necessary? Please stay tuned and follow @magnolia for the latest Magnolia news, Sprinkle evenly over dough; drizzle with any accumulated juices from bowl. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. I was using my oven to roast Butternut Squash for soup so after it cooled down, I put the focaccia in the warm oven and that helped it rise. I used all dried herbs. Why would my dough have not held the dimples? Drizzle remaining 2 tablespoons of olive oil on an 8x8 pan. It can also be sliced in half and used to make sandwiches. 1 week ago magnolia.com Show details . French Bread. Im glad it was a success!! The picture looks devine and would love to try to make this. It doesnt get mixed into the dough. Thank you!! magnolia.com, best Joan Ranzini, Waynesboro, Virginia Here are a few or our favorite dip-worthy soups: Use a strong flour. The Kitchen Tool Joanna Gaines Wants You to Add to Your - SheKnows Thank you. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. We havent every had an issue with that. They turned out great. Very easy recipe. Focaccia recipes: Joanna Gaines' focaccia Makes 12 servings To prep: 2 hours 25 minutes To cook: under 25 minutes To cool: under 10 minutes Ingredients For the dough 420ml (1 cups) warm. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. It goes on the outside in steps 5 and 8. The flavor is great, but mine did turn out crunchy on the top and bottom. Pepperoni Cheese BreadAs a stay-at-home mother of two little girls, I pack a lot of activity into my days. Gotta have some freshly minced garlic in that dip! Magnolia Table with Joanna Gaines: Season 2, Episode 2 . catip.org.pk, best After the rise in the fridge, my dough is very tough. Because of the high olive oil content in the dough, it will last for a good 4-5 days at room temperature and still be delicious. I think I already responded to you on Facebook, but somehow that recipe got into our recipe plugin incorrectly. ok, final thoughts after making this gorgeous bread [4] times, what can I say, think Im in love , both kinds came out equally beautiful aesthetically honestly, looking at them youd not be able to tell the difference between the 2 flours, they rose the same and baked the same however once its cut, you immediately see the difference the BREAD flour offers far more wonderful airy pockets/holes whereas the ALL-PURPOSE flour was a little more dense both please, let me repeat, BOTH are absolutely scrumptious and feel sooo lucky to have stumbled upon your webpage oooo, wanted to mention one last time that a kiss more olive oil is AAA+ cuz it creates the mmm mmm gorgeous golden crunchy bottom and edges . Add a little salt and peppers and a little rosemary and youll be all set! It's one of my favorite breads to make year-round I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. Our reader-submitted recipesplus a few dishes from Joanna herselfare the perfect way to enjoy some of her favorite foods in your own home. Our kids devour it! But most of all, they love the memories made, shared and treasured and its all thanks to a meal shared together with loved ones. Focaccia bread should be wrapped in plastic wrap and stored at room temperature for 2-3 days. (I used fresh rosemary and oil cured olives) The dough should be incorporated together using a wooden spoon. If you want to learn to make bread and are looking for an easy recipe, thisherbed focaccia bread is the best way to start learning about yeast bread! Deborah Plank, West Salem, OhioGo to Recipe Love to hear this Jaime! This recipe is definitely forgiving. I would like to make this recipe but am a little confused about the yeast. This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. Also, is 25mins enough to thoroughly baked through the dough. Top 48 Joanna Gaines Focaccia Bread Recipe Recipes Is it supposed t, and if so how much? Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. If you want to know more information about recipes, you just need to enter the syntax and search box: Joanna Gaines Focaccia Bread Recipe + recipes, then our smart system will display the results related to Joanna Gaines Focaccia Bread Recipe. Place the round into the prepared skillet. Emily Main, Tonopah, ArizonaGo to Recipe Sorry for the confusion! Id love to try and clear it up if I can! Here are the basic steps to making homemade focaccia: A signature of focaccia bread is the dimpling on the top, but is there a purpose or is it purely cosmetic? Next time, Ill definitely be doubling the recipe! Focaccia with a crispy crust and soft interior is *chefs kiss* This focaccia bread recipe brings. For the dough, combine the 1/4 cup of the warm water, the yeast, and 1 teaspoon of the sugar. I havent made this in a whileIm totally due! Is there a note missing? Delicious!Carole Holt, Mendota Heights, MinnesotaGo to Recipe Enjoy! It got really good! for international access. It sounds like it was just overbaked a little. So, thank you thank you, thank you! Focaccia Recipe - Magnolia Did you used extra virgin olive oil or regular? Is that normal? I got very minimal rise in the fridge, and minimal rise after 2 hours for the second proof. Cover again with plastic wrap, and let rise in a warm location for an hour, until soft and pillowy. Now I need to go make a loaf for myself right now! 2. click here Enjoy!! Love to hear this Sarah! Hi there! Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Joanna Gaines focaccia recipe | Bread recipes homemade - Pinterest Thank you so much for the feedback and Im so glad that you and your family loved it! Im so sorry that happened. Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. Whether you are a seasoned baker or just getting your feet wet in the baking world, this homemade focaccia recipe is for you. Its a cold, damp, rainy day here in PA and my house temperature is only 71 degrees. The first time the dough was very, very sticky and didnt rise well. thebaillyfamily.com, hot 2:28 Removing the focaccia dough from the oven. 1.Mix dough the night before, 5 days ago magnolia.com Show details . Pam Kaiser, Mansfield, MissouriGo to Recipe magnolia.com, best Made a lot of bread! Baked it at the correct temperature and it stuck so badly to the non stick baking pan I baked it in. This focaccia bread is absolutely phenomenal on its own. Could I use dried herbs instead of fresh?? Turn it out onto a cooling rack. You do not need to knead the dough. This is one of those bread machine recipes I make over and over. I looked for the easiest recipe and found yours. Should I be resting it in the pan for a certain amount of time before taking it out to cool or immediately transferring to a wire rack? contact Guest Services via email at Chipotle Focaccia with Garlic-Onion Topping Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. I havent tried it. Thank you . Web French Bread By Joanna Gaines 190 min Garlic-Chive Compound Butter By Joanna Gaines 60 min Grandma Zimmern's Meatloaf By Andrew Zimmern 240 min Grandma's 407 Show detail Preview View more I hope this makes sense! When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! 2 days ago magnolia.com Show details . Sara Wing, Philadelphia, Pennsylvania It will last in the freezer for up to 3 months. Easy and delicious!! Hello, I was wondering if you/anyone had tried keeping the dough on the counter overnight instead of the fridge after bringing dough together? Also, I have Himalayan pink sea salt but is Maldon flaked sea salt any different? Sounds great!! Just made this, literally its still steaming and I just have to say DELICIOUS! Same secret for pizza dough actually. It is a pretty wet dough, but adding a little extra flour shouldnt hurt it. lastly, IMHO adding a kiss more olive oil could never be a bad thing , ooo, will be trying the no knead artisan bread that you have posted next cuz it looks gorgeous too, thank YOU . 1 week ago kendellkreations.com Show details . The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. Related:Copycat Joanna Gaines Chocolate Chip Cookies, How to Make Classic Italian Lasagna Like Joanna Gaines, Copycat Joanna Gaines Chocolate Chip Cookies. Just made the herb fococcia bread & it was AMAZING.!. Velma Horton, LaGrange, California Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight. It is crunchy, chewy and easy. Yay! I let it cold ferment in a container in the fridge for 24 hours + before I took it out to use, probably closer to 30hrs. click here I drastically altered one of my favorite batter bread recipes to create this earthy bread. 3. 3 questions though. A little might get folded into the dough when you form it and poke it, but it doesnt get kneaded into the actual dough. Mine was also done at around 18 minutes. Magnolia Table with Joanna Gaines: Season 2, Episode 2 . Let me dough rise for 24 hours at first. Or have the rack in your oven close the top or bottom of the oven? Bake for 30 to 40 minutes, or until focaccia is golden brown. Thank you so much for the feedback Maggie! Click here Jami Blunt, Hardy, Arkansas Go to Recipe My first loaf was gobbled up Way too fast. 2 days ago magnolia.com Show details . If you are in our service area and believe you received this message Is it supposed to be 2 cups and 2T water or 1 cup and 2T water? Thank you so much Katy! Cinnamon Swirl Breakfast BreadMy aunt gave me the recipe these pretty, rich-tasting loaves many years ago. Only reason for the 4/5 is because I was a little bit confused what each stage was supposed to look like. Ill add that to my to do list! Magnolia Table with Joanna Gaines: Season 2, Episode 2 . We rarely have any leftovers when we make this easy herbed focaccia bread. Maybe try even lower temp next time?! Bake with the lid on for about 20 minutes and then with the lid off for about 10 min to crisp it up. Anyway I made it a second time, using half cream half water for the yeast mixture, and fresh rosemary mixed in the dough. click here This is such a great recipe for people new to making bread. Great recipe! Im wondering how you would change the baking time if I wanted to make this in sheet pan form?