Ladle hot jam into hot sterilized jars, leaving about 1/4 inch of space on top. Add the remaining ingredients and beat again until combined. 2. headspace. Bring to a boil, then carefully lower the jars into the pot using a holder, leaving a 2-inch space between the jars. Cool for 10 mins, stir again, then ladle into warm sterilised jars. Combine all ingredients in a medium stock pot and bring to a boil, stirring frequently. } Gradually whisk into the yolks, then return the mixture to the pan. 7. elver_man Forumite. Step-by-step and easy to follow. Layer the apricots and sugar in a large preserving pan, add the juice of the lemon and leave overnight. Stir apricots, lemon juice, and sugar together in a large pot over medium heat; add butter to reduce foaming. Halve and pit apricots. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home , Heat the oven to 200 degrees. Web Using a spoon, zigzag the icing over the tart and leave to set. baking powder 100 g soft butter 300 g caster sugar 150 g Good Fairtrade chocolate broken into small pieces 5 fl.oz double cream 3 tbsp. Take a large casserole or small preserving pan and grease the base with a smear of the butter to prevent the preserve sticking. Fruit tarts. With brownies galore, cookies, biscuits, classic cakes, cupcakes and new ideas . document.write('